Ingredients (Makes 10 portions)
1 large sheet pre-made puff pastry
2 English breakfast tea bags – Infused in 500 ml hot water
120g sultanas – Soaked in the tea infusion for 20 minutes then chilled
120g brown sugar
10g ground cinnamon
200g dark chocolate drops
2 medium egg yolks for glazing
100g brown sugar for sprinkling
Method
- Preheat oven to 175C
- Lay out pastry sheet with short edge facing you
- Mix together sugar and cinnamon in a bowl then spread over pastry. Scatter this with the chocolate and sultanas
- Roll the pastry away from you in order to create a sausage, then chill for 10 mins until completely firm
- Using a serrated knife, cut into 10 x 2.5cm slices
- Place flat down on a baking sheet, pressing down slightly
- Brush with egg yolks and chill for 20 mins
- Sprinkle with sugar and bake for 18-20 mins until golden
- Serve warm
Enjoy!
